Keto Chicken Soup with Spaghetti Squash and Carrots in a Bowl
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5 from 2 votes

Easy Keto Chicken Soup

Our delicious Keto Chicken Soup recipe is a hearty, warm comfort food to enjoy all season long! It's low-carb, paleo-friendly, dairy free, grain free and gluten free, and your kids are sure to love it too! While the recipe is made from scratch, it's super easy and quick to make! The prep time is just 15 minutes!
Prep Time15 mins
Cook Time25 mins
Course: Soup
Cuisine: American
Keyword: Comfort Food, dairy-free, easy, gluten-free, Keto, kid-friendly, low carb, paleo-friendly, quick
Servings: 4
Author: Kalee Dillard

Ingredients

  • 2 Tablespoons avocado oil
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1/4 cup diced carrots
  • 4 garlic cloves
  • 4 cups chicken broth
  • 2 cups chopped chicken breasts or thighs precooked
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon turmeric
  • 2 bay leaves
  • 2 cups spaghetti squash noodles precooked.

Instructions

  • In a large pot, heat the oil.
  • Stir in the veggies and sautee for 3-5 minutes until they begin to sweat.
  • Add remaining ingredients and simmer on low for 20-30 minutes.
  • Add in spaghetti squash noodles and heat through.
  • Remove bay leaves and serve.

Notes

Tip: I like to cook my chicken the night before in a crockpot. I place unfrozen chicken and cover it with just enough water that it's all the way covered. I put the crockpot on low for 6-8 hours or high for 4. That way I'm ready to make my soup the day of and can do so quickly!