Keto Jalapeños Poppers Recipe
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5 from 2 votes

Keto Jalapeños Poppers

Our delicious Keto Jalapeños Poppers are baked and make the perfect appetizer for game day, the Super Bowl, or any gathering with friends! The spicy, creamy stuffed jalapeños are low carb, help boost your fat intake, and taste like a guilty pleasure!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: low carb, spicy
Servings: 12
Author: Kalee Dillard


  • medium Jalapeños sliced lengthwise and seeded
  • 1/2  cup  Cheddar cheese  shredded
  • oz  Cream cheese  softened
  • 1/4  cup Bacon chopped
  • 1/4  cup  Green onions  chopped
  • cloves  Garlic chopped


  • Preheat the oven to 395 degrees.
  • Line a baking sheet with aluminum foil.
  • In a small bowl, combine the cream cheese, shredded cheddar cheese, green onions, and garlic. Mix until it's all mixed well. (You can microwave the cream cheese about 30-60 seconds to get it to soften. I check it every 15 seconds.)
  • Fill the Jalapeños shells with the cream cheese mixture and place on the baking sheet.
  • Now top each half with bacon.
  • Bake approximately 15 minutes. The peppers should be tender and the bacon on top should be crispy.