Crockpot Christmas Crack Candy
Our Crockpot Christmas Crack recipe is super easy to make in your slow cooker! You'll love the mix of German, semi-sweet, and white almond bark chocolate. It's the ultimate salty and sweet treat!
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Servings: 40 Pieces
- 2 pounds salted dry-roasted peanuts
- 1 cup mini pretzels
- 1 cup rice chex
- 4 ounces German's Sweet Chocolate
- 12 ounces semi-sweet chocolate chips
- 2.5 pounds white almond bark
Put the peanuts, mini pretzels, rice chex in the bottom of a 4-quart crockpot.
Layer the chocolate over the above starting first with the German's Sweet Chocolate, then the semi-sweet chocolate chips, and end on the almond bark.
Cook on LOW for 3 hours. DO NOT STIR, but if you do around 1.5 hours and know that it won't take as long. Stir with a wooden spoon until smooth whether you wait 3 hours and can't help yourself and stir mid-way like me.
Drop about 2 Tbsp into a cupcake pan lined or onto a cookie sheet.
Allow the candy to cool completely before trying to move from cookie sheet or take out of cupcake liners.