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recipe card best keto peanut butter pie
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5 from 2 votes

Best Keto Peanut Butter Pie

This low carb dessert with an almond flour crust is creamy and decadent that you'd never know it's low-carb and gluten-free! Plus, it only takes 15 minutes to make!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Dessert, low carb
Servings: 6


  • 8 ounces cream cheese
  • 1 cup heavy whipping cream
  • 1 cup powdered erythritol
  • 1 cup smooth peanut butter

For the Crust:

  • 1 cup almond flour
  • 1/4 teaspoon salt
  • 1/2 cup butter chilled and diced
  • 2-3 tablespoons ice water


  • Preheat oven to 350.
  • Mix the crust by stirring the flour and salt together. Cut in the butter chunks until it’s small and crumbly. Add cold water, a bit at a time, until the dough comes together.
  • Bake for 10 minutes, until golden brown. Allow to cool completely.
  • Using a stand mixer bowl, add cream cheese, whipped cream, and powdered erythritol. Beat for 3-5 minutes until fluffy. Stir in peanut butter and blend well.
  • Spread mixture into cooled pie crust and refrigerate 3-4 hours before serving, overnight is best.



It's best to let it chill or freeze for 4 hours. If you freeze it, remove from the freezer 20-30 minutes before you plan to serve for a creamier finish.