Start by baking the cake by preheating your oven to 350-degrees.
Mix dry ingredients together in a medium bowl.
Mix wet ingredients together in a medium bowl.
Add wet ingredients to dry ingredients in 1/3 cup increments and mix until smooth.
A springform pan with the cake batter.
Place in the oven and cook for 30 minutes until a toothpick inserted in the center comes out clean.
Remove from heat and cool on a wire rack for 10 minutes.
Remove cake from the springform pan.
Allow cake to cool completely on the wire rack.
Cut cake in half horizontally with a large serrated knife.
Place bottom half of cake into the springform pan.
Make the cheesecake by combining all of the ingredients in a medium sized bowl and mixing until smooth.
Slice the strawberries and place a layer of sliced strawberries on top of the cake.
Spoon half of the cheesecake batter over the bottom cake half in the springform pan.
Place a layer of sliced strawberries on top of the cheesecake.
Place the other half of the cake on top of this layer of strawberries.
Place the remaining cheesecake on top of the cake and smooth the top.
Allow the cheesecake to set up in the fridge for 2 hours or the freezer for 30 minutes.
Slice and serve!