Easy 3 Ingredient Pumpkin Dump Cake (No Eggs)

This 3 Ingredient Pumpkin Dump Cake is super easy to make and a family favorite! You also don’t need eggs! All you need is canned pumpkin, yellow cake mix, and a bag of butterscotch chips!

This easy fall dessert is ready in just 45 minutes and uses easy to find ingredients. It’s such a moist cake, and it’s pretty too!

What you’ll need:

• 1 Box of Cake Mix – We used yellow cake mix, but you could also use pumpkin spice if you can find it!
• 1 bag of Butterscotch Chips – You could also use chocolate chips.
• 1 14.5 ounce Can of Pumpkin Purée

How to Make This 3 Ingredient Pumpkin Dump Cake

1. Mix your cake mix and canned pumpkin together using a mixer.
2. Stir in your butterscotch chips.
3. Bake at 350 degrees for 40 minutes. 

Notes & Tips 

The baking time may vary on your oven. We have a gas oven, and it was perfect at 40 minutes. We’ve seen others say it took closer to 50 minutes.

You can always get creative with this recipe! You could do white cake or chocolate chips for example.

Other Easy Recipes You May Like:

• No Bake Cherry Fluff Salad
• Best Salted Chocolate Chip Cookies with Browned Butter
• Roasted Butternut Squash Pasta for Fall
• Cookies and Cream Coke Floats with Gummy Worms

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Yield: 12 Slices

Easy 3 Ingredient Pumpkin Dump Cake

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This 3 Ingredient Pumpkin Dump Cake is a delicious dessert and is perfect this time of year! It combines the best flavors of Fall and is a great option for busy families!

Prep Time 5 minutes

Cook Time 40 minutes

Total Time 45 minutes

Ingredients

• 1 Box of Yellow Cake Mix
• 1 12 ounce bag of Butterscotch Chips
• 1 14.5 ounce Can of Pumpkin Purée

Instructions

1. Mix your cake mix and canned pumpkin together using a mixer.
2. Stir in your butterscotch chips.
3. Bake at 350 degrees for 40 minutes. 

Notes

We used yellow cake mix, but you could also use pumpkin spice if you can find it!

The baking time may vary on your oven. We have a gas oven, and it was perfect at 40 minutes. We've seen others say it took closer to 50 minutes.

You can always get creative with this recipe! You could do white cake or chocolate chips for example.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 329Total Fat: 10gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 345mgCarbohydrates: 58gNet Carbohydrates: 56gFiber: 2gSugar: 39gProtein: 3g

Nutritional information is just an an approximate and may not be accurate.

Did you make this recipe?

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