If you love almond butter, Naked Nutrition’s Almond Powder is a game-changer! Naked Almond contains only 70 calories, 2 grams of natural sugar, and packs 55% protein in a serving! Below is our Naked Almond review, as well as, some delicious Almond Powder Cookies that remind us of a healthier Nutter Butter!
We received this container of Naked Almond to try as a sponsored review. All opinions and the recipe below are our own.
Why We Tried Naked Almond
We love that Naked Nutrition uses only almonds from California farms, is third-party tested, and contains no added sugars or salts.
Just like their Naked PB, this Almond Powder tastes great too! It’s also dairy-free, gluten-free, soy-free, vegan, and contains only almonds.
You can also learn more or get your own Naked Almond here!
What’s the best way to mix Naked Almond?
We like to do 1 scoop for every 6 to 10 ounces for a smoothie. You can also just add a little water to make it a paste for a topping on your favorite foods!
Ways to Use Naked Almond
You can use it in your smoothies, muffin or pancake mixes, or even in your favorite cookie recipe! We also love it on top of yogurt, ice cream, dips, and oatmeal!
Naked Almond Nutrition Details
- 70 calories
- 10 grams protein
- 4 grams carbs
- 3 grams of fiber
- 2 grams sugar (naturally occurring)
It also contains all 3 branch chain amino acids (BCAAs) which are necessary for muscle recovery and growth.
Healthier “Nutter Butter” Cookies
- 3/4 cup almond flour
- 1/4 cup Naked Almond
- 1/3 cup pure maple syrup
- ½ cup nut butter of choice*
- In a bowl, combine your flour, Naked Almond, maple syrup and nut butter.
- Roll the mixture into teaspoon sized balls and connect two of them together on your baking sheet.
- Press down on them with a fork to create a hatch pattern.
- Bake for about 10 minutes at 350 F.
- Remove from the oven and let cool completely.
- Once fully cooled, spread additional nut butter on the backside, and sandwich them together to create a cookie.
*Cookie Note: For the 1/2 cup nutter butter of choice, we used Naked Almond powder with enough water to make it creamy for 1/4 cup, and then we added 1/4 cup natural almond butter to that mixture for our 1/2 cup nut butter.
Creamy Center Note: We mixed about a scoop of almond powder with enough water to make creamy, and then we added approximately 2 Tbsp of natural almond butter and combined to make the creamy center.
How much is it?
A 1.5 pound container is $23.99.
You can also take this Naked Nutrition Quiz to get 20% off your first order!
Healthier "Nutter Butter" Cookies
These Naked Almond powder cookies are like a healthier Nutter Butter!
Ingredients
- 3/4 cup almond flour
- 1/4 cup Naked Almond
- 1/3 cup pure maple syrup
- 1/2 cup nut butter of choice*
Instructions
- In a bowl, combine your flour, Naked Almond, maple syrup and nut butter.
- Roll the mixture into teaspoon sized balls and connect two of them together on your baking sheet.
- Press down on them with a fork to create a hatch pattern.
- Bake for about 10 minutes at 350 degrees F.
- Remove from the oven and let cool completely
- Once fully cooled, spread additional nut butter on the backside, and sandwich them together to create a cookie.
Notes
*Cookie Note: For the 1/2 cup nutter butter of choice, we used Naked Almond powder with enough water to make it creamy for 1/4 cup, and then we added 1/4 cup natural almond butter to that mixture for our 1/2 cup nut butter.
Creamy Center Note: We mixed about a scoop of almond powder with enough water to make creamy, and then we added approximately 2 Tbsp of natural almond butter and combined to make the creamy center.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 370Total Fat: 27gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 8mgSodium: 115mgCarbohydrates: 28gNet Carbohydrates: 23gFiber: 5gSugar: 18gProtein: 10g
This is only an approximation.
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