This Protein Chocolate Banana Bark with Peanut Butter is not icy or made with yogurt! The best part? It tastes like a candy bar without all the sugar! It’s also easy to make and have in the freezer when you have a craving! Plus, it has 6 grams of protein to keep you feeling fuller longer!
This chocolate peanut butter banana bark went viral on Tik Tok and social media because it uses simple ingredients and tastes amazing! It’s a great snack or treat that the whole family can enjoy!
It uses a layer of banana, Naked Pea Chocolate Peanut Butter protein powder, and Lilly’s chocolate tips. We topped it with sea salt for the perfect combination of sweet and salty!
Why You Should Try This High Protein Banana Bark
Packed with Protein – We used Naked Pea protein which is easily digested, gluten-free, and lactose-free. This bark has 6 g of protein per serving!
Sneaks in a Fruit – Bananas are an excellent source of fiber and antioxidants, and they offer natural sweetness to satisfy your sweet tooth!
Easy to Customize – You can always add in a new topping for a change! We love nuts, dried fruit, or even mini M&Ms on this bark!
Meal Prep Friendly — You can make this ahead of time and enjoy it out of the freezer for up to 1 month!
Kid Approved — Kids will love this Chocolate Peanut Butter Protein Banana Bark! It’s the perfect option for their sweet cravings!
Ingredients in Our High Protein Chocolate Banana Bark
• 4 to 5 bananas
• 1.5 cup Naked Pea Chocolate Peanut Butter protein powder
• 1 cup water (or enough to desired consistency)
• 1 cup melted chocolate chips (We used Lily’s unsweetened chocolate chips.)
• Sprinkled Himalayan sea salt
You’ll also need parchment paper, cutting board, and a 9×13 baking sheet.
You may also want a little coconut oil to melt with your chocolate chips, but we didn’t use any. If you do vegan chocolate chips, the coconut oil will help.
How to Make High Protein Chocolate Banana Bark
Using a cutting board, slice bananas into rounds.
On a baking sheet lined with parchment paper, place the banana slices into a rectangular shape.
In a small bowl, combine your protein powder and water. Add water until it’s your desired consistency. It should have a spreadable consistency.
In a separate microwave-safe bowl, microwave your chocolate chips in the microwave in 30-second increments until they are melted. You will want to stir after each 30 seconds to prevent burning.
Spread the protein powder mixture over the layer of banana slices with the back of a spoon.
Now, pour your melted chocolate chips over the protein powder layer. Spread it with the back of a spoon to create an even layer.
Top with flakey sea salt and place in the freezer for 2 hours.
Take out 5 minutes before you’re ready to enjoy.
What makes this banana bark high in protein?
This banana bark is rich in protein because we used Naked Pea Chocolate Peanut Butter protein powder as the gooey middle layer.
Tips to Mixing Up Your High Protein Chocolate Peanut Butter Banana Bark
- You can top it with diced nuts like almonds, pecans, or peanuts
- We also love to top it with dried strawberries or cranberries
- You can also drizzle fudge or caramel syrup on the banana layer for extra flavor.
- You can also use dark chocolate chips.
- Need a vegan option? Vegan chocolate chips work great, and Naked Pea Protein is vegan!
How do you store this high protein banana bark?
You will want to store the leftovers in a flat, airtight container in the freezer. It can last up to 4 weeks, and your bananas won’t turn brown!
Our Favorite Protein Powder
We’ve tried several protein powders, but our favorite has been Naked Nutrition’s protein line. For this recipe, we used their Naked Pea Chocolate Peanut Butter protein powder, but they also have Almond Protein Powder and Whey Protein Powder.
All of Naked Nutrition’s proteins are free of questionable ingredients, artificial sugars, and preservatives. Their products we’ve tried have all been made in the US or Canada as well, and they’re third-party tested for quality.
The Naked Pea Chocolate Peanut Butter protein powder and the Double Chocolate are both mild in flavor, mix well, and don’t leave us bloated or with an upset stomach! We love to use them in this recipe, as well as, our shakes and our bowls of oatmeal or yogurt!
Each serving also has 25-27 grams of protein, and you can bake with it as well! You can get 20% off your first order when you take their supplement quiz here!
This viral chocolate banana bark is our favorite sweet treat right now, and it’s a healthier alternative to candy or ice cream because it uses all clean ingredients! Below is the recipe card with the full nutrition facts.
High Protein Chocolate Banana Bark with Peanut Butter
This High Protein Chocolate Banana Bark with Peanut Butter is not icy or made with yogurt! The best part? It tastes like a candy bar without all the sugar or dairy!
Ingredients
- 4 to 5 bananas
- 1.5 cup Naked Pea Chocolate Peanut Butter Protein
- 1 cup water (or enough to desired consistency)
- 1 cup melted chocolate chips
- Sprinkled Himalayan sea salt
Instructions
- Using a cutting board, slice bananas into rounds.
- On a baking sheet lined with parchment paper, place the banana slices into a rectangular shape.
- In a small bowl, combine your protein powder and water. Add water until it's your desired consistency. It should have a spreadable consistency.
- In a separate microwave-safe bowl, microwave your chocolate chips in the microwave in 30-second increments until they are melted. You will want to stir after each 30 seconds to prevent burning.
- Spread the protein powder mixture over the layer of banana slices with the back of a spoon.
- Now, pour your melted chocolate chips over the protein powder layer. Spread it with the back of a spoon to create an even layer.
- Top with flakey sea salt and place in the freezer for 2 hours.
- Take out 5 minutes before you're ready to enjoy.
Notes
You'll also need parchment paper, cutting board, and a 9x13 baking sheet.
You may also want a little coconut oil to melt with your chocolate chips, but we didn't use any.
Store in an air-tight container in the freezer for up to 1 month.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 186Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 1mgSodium: 60mgCarbohydrates: 30gNet Carbohydrates: 26gFiber: 4gSugar: 19gProtein: 6g
Nutritional information is based on our ingredients, and they may not be accurate for you.
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